I don't know what it is about this casserole, but it is total comfort food to me. Like many of my recipes, someone brought this to us when we had just had a baby and it just hit the spot. Total blessing. Enjoy.
Poppyseed Chicken Casserole
4-5 chicken breasts
8 oz. sour cream
2 cans cream of chicken soup
1 stick butter
2 sleeves ritz crackers
2-3 T poppy seeds
Preheat to 425 degrees. Boil the chicken breasts 10-15 minutes and let cool. Cut up chicken and mix with sour cream, soup and a few shakes of poppy seeds. Spread in a 9x13 pan. Melt the butter and crush the crackers. Mix together and add the remaining poppy seeds. Spread topping in the dish. Bake for 45 minutes. Be sure not to burn topping.
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