I don't usually cook the whole thanksgiving meal - I'm usually responsible for Mashed Sweet Pototoes and dessert. Usually Pecan Pie, sometimes Pumpkin Cheesecake. Every now and then I want the whole shebang - if I'm honest, I want the leftovers! Shepherd's Pie! Turkey Cranberry Wreath!
So, once again, I went looking for my mom's stuffing instructions and they weren't here. Well, now they will be. Forever and ever, amen. ;)
Mom's Stuffing
3 T butter
3 ribs of celery
1 large onion
1 cornbread mix
1 small loaf of bread
4 T ground sage
2 eggs
salt & pepper to taste (lots for My Man)
4 to 6 cups of turkey broth of chicken broth
Fix cornbread and set aside. Saute onions and celery in butter. Crumble bread loaf into 9x13 pan. Crumble cornbread too. Add 2 eggs, sage, onions, celery and broth. Stir to consistency. Bake @ 350 for 30 minutes covered. Uncover to brown.
HAPPY THANKSGIVING!
