I do not know the real name for this recipe. We served it at Mallory's wedding over 10 years ago and now we all call it 'wedding potatoes' and we all know what that means. Enjoy.
2 lb bag frozen hashbrowns
1 can cream of chicken soup
1 8 oz tub French onion dip
1 8 oz tub sour cream
2 cups shredded sharp cheddar cheese
1 stick butter (melted)
Lay's potato chips (original)
Combine soup, dip, sour cream and cheese in large bowl. Mix in hashbrowns. Pour mixture into 9x13 dish. Pour melted butter over mixture. Crush chips and spread over mixture. Bake at 400 degrees with foil for 45 minutes. Remove foil and cook for 15 minutes.
