White Chicken Chili
4 frozen chicken breasts
2 yellow onions
2 t minced garlic
48 oz chicken broth
4 cans northern beans
2 cans corn
1 tsp salt
1 tsp pepper
2 tsp cumin
1 1/2 tsp oregano
1 tsp chili powder
1 4 oz can green chiles
handful chopped fresh cilantro
1 8 oz brick cream cheese
1/2 cup half and half
Garnish: tortilla chips, sour cream, cheese
Dump everything in the crockpot and cook on high for 3 hours.
Shred the chicken and return it to the crock with the cream cheese and half and half and continue cooking for 20 minutes.
Serve with tortilla chips, sour cream and cheese!