Tuesday, June 30, 2009

Easy Corn Casserole

This is another sister's boyfriend's mom steal. And she credits allrecipes.com. Excellent.

EASY CORN CASSEROLE
1/2 cup butter, mented
2 eggs, beaten,
1 (8.5 oz) package dry corn bread mix
1 (15 oz) can whole kernel corn, drained.
1 (14.75 oz) can creamed corn
1 cup sour cream

Directions:
1. Preheat oven to 350 and lightly grease a 9x9 baking dish.
2. In a medium bowl, combine ingredients.
3. Bake for 50 minutes or until top is golden brown

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