Saturday, June 20, 2009

Best Ever Pasta Salad

This recipe I hounded my sister's boyfriend's mom till she relented and told me she got it at allrecipes.com. She added a couple of things that I included for you here (don't you love me). So, thanks, Connie!

BEST EVER PASTA SALAD (allrecipes.com)
1 (16 oz) pkg dry penne pasta
2 large cucumbers, peeled and cubed (I like using European cucumbers)
2 roma (plum) tomatoes chopped
2 cups mayonnaise
1 (8 oz) container sour cream
3 tablespoons dried dill weed
2 tablespoons lemon pepper

Connie adds black olives, which I think is de-lish.

Directions:
1. Bring large pot of lightly salted water to a boil. Add penne pasta and cook for 8-10 minutes or until al dente; drain.
2. Combine pasta with other ingredients. Serve as is or chill for 45 minutes.

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