As a child, this was one of my favorite holiday dishes. Oh, we had it when it wasn't Christmas, Easter, or Thanksgiving, but I knew I could count on consuming large amounts of Broccoli and Rice Casserole if it was a holiday. Love this stuff. This version is my mom's (which I loved most), who does not need a recipe to turn around and whip something like this out. However, I drug this out of her because I am not good at going recipe-less! That just sounds ugly, doesn't it? So here goes...
Broccoli and Rice
1 large bag of frozen, chopped broccoli
2 cups of minute or brown rice
1 can of cream of mushroom soup
1 stick margarine
1 jar of cheese whiz
salt and pepper
In large casserole dish combine broccoli, rice, and mushroom soup (plus 2 cups of water).
Melt margarine and cheese wiz in microwave and pour in and mix well.
Salt and pepper to taste and cover and bake for 90 minutes at 350.
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