Tried an overnight slowcooker breakfast casserole recipe last night. Turned out pretty good. Not sure I slept as well with the cooker on while we were sleeping though.
Slow Cooker Ham and Eggs
32 oz bag frozen hash browns
1 1/2 -2 cups cheddar cheese
1 lb cooked ham
1 medium onion, chopped
12 eggs
1 cup milk
1 t salt
1 t pepper
Divide potatoes, cheese, ham, and onion into thirds.
Spray cooking spray over interior of slow cooker.
Make 3 four part layers (potatoes on bottom, onion on top) in slow cooker.
In a mixing bowl, beat eggs, milk, salt, and pepper together. Pour over layers in slow cooker.
Cover and cook on low 8-9 hours.
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