Fried Zucchini

I finally managed to document one of my cooking expeditions, but I wasn't exactly using a recipe. One of those, decided to make something else 30 minutes before it's supposed to be on the table things.

So!

Fried Zucchini. Pretty simple huh?

2 medium sized zucchini

1/2 stick of butter

1 cup plain bread crumbs

3 T sea salt

1 tsp pepper

Get your butter going on a medium high heat. Then slice your zucchini fairly thinly. 1/4 of an inch?

Mix your crumbs, salt and pepper. Coat your zucchini slices lightly and throw them in the butter.

Give them 4-5 minutes and then flip. Once your butter really heats up, turn your heat down to a medium low so they don't fry too fast. Layer onto a papertowel lined plate.

We had these today with corn on the cob, peaches and hot dogs. Not THE most well-rounded meal but it hit the spot.

Enjoy!