As I've organized meals I've come up against a problem - many of our favorites are NOT light. Which, of course, are the ones I save on the blog the most!
I wound up splitting my meals into two lists so I could intersperse the healthy/lighter ones with the faves. When I realized one list was three times as long I decided to just do an all healthy/lighter meal plan for a quick couple of weeks of good eating! Enjoy!
Shrimp Tacos/Lettuce Wraps
Taco Salad
cilantro
*fresh chopped dill
*fresh basil
*4 c. chopped cabbage (I bought the pre-shreded angel hair at Walmart)
2 bag of carrots
2 medium butternut squash
1 large English cucumber
2 limes, juiced
2 pints grape tomatoes
3 roma tomatoes
romaine lettuce
mixed lettuce box
red onions
1 bag of yellow onions
4 whole New Potatoes2 jars of salsa
8-12 ounces hummus, (homemade or store bought)
2 8 oz brick cheddar cheese
*sour cream
crumbled feta cheese
Parmesan , shredded
1 15 oz can pumpkin
sugar
salt
salt
garlic , minced
bay leaves
garlic powder
garlic powder
chili powder
*pumpkin pie spice
Parsley
Italian seasoning
cumin
cumin
cayenne pepper
Paprika
vegetable or chicken broth
beef broth
16 oz refrigerated three cheese tortellini
2 cups corn, (thawed if frozen)
3 (28 oz) cans whole Roma tomatoes
1 can of Tomato Paste
2 14.5 oz. cans organic fire-roasted diced tomatoes
2 cans black beans
corn/flour tortillas
2 packets taco seasoning
basmati rice (Costco)
ranch dressing
kalamata olives
1 can black olives
1 can black olives
Worcestershire Sauce
maple syrup
maple syrup
4 lbs. ground beef
2 pounds Stew Meat
Butter
1/2 pint heavy cream
1 can Beer, 12 Ounce Can
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