Chicken Sausage and Cabbage

1 T avocado oil

1/2 yellow onion, sliced

2 garlic cloves, minced

2 links organic chicken sausage (no sugar added), sliced

1/4 small green cabbage, shredded

1/4 cup water

pinch of salt

Heat a large skillet over medium heat and add the avocado oil, onion, and garlic.  Saute for 4 to 5 minutes, or until the onion is translucent.  Add the chicken sausage and cook for 3 to 4 minutes on each side.  Add the cabbage, water, and salt.  Cook for 5 minutes, or until the cabbage has softened and the water has evaporated.  Serve warm.