Steak Fajitas

1 1/2 lbs skirt steak, cut into thin strips

1 green bell pepper, sliced

1 red bell pepper, sliced

1 red onion, sliced

2 jalapenos, sliced

2 cups salsa

1 T chili powder

1 T dried oregano

1 T cumin

1 T garlic powder

1/2 T onion powder

1 t smoked paprika

1 t sea salt

1 t pepper

8 almond flour tortillas

Toppings (optional)

finely chopped kale (I prefer mixed greens)

plain goat yogurt

tomatoes, chopped

green onions, chopped

cilantro, to taste

Place the steak, vegetables and all the seasonings into a crockpot and cook on low for 8 hours.  Serve on the tortillas with the kale, goat yogurt, tomatoes, green onions, and cilantro, as desired.