1/2 cup avocado oil mayonnaise
1 t dried basil
1/2 t sea salt
1/4 t pepper
8 romaine lettuce leaves
1 lb. sliced turkey breast
8 sliced turkey bacon, cooked
2 roma tomatoes, sliced
In a small bowl, combine the mayonnaise, basil, salt, and pepper. Spread an equal amount of the mayonnaise mixture inside each romaine leaf. Fill each romaine leaf with an equal amount of the turkey breast, bacon, and tomatoes.
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