4 butter lettuce or romaine leaves
1 T avocado oil mayonnaise
2 slices turkey
1 slice cheddar cheese
3 slices beef or turkey bacon, cooked
2 tomato slices
On a piece of parchment paper, lay out the lettuce pieces as fat as possible, making a square for the butter leaves or a rectangle for the romaine leaves.
Spread the mayonnaise over the leaves and top with the turkey, cheddar, bacon, and tomatoes. Carefully roll the sandwich up lengthwise and wrap with parchment paper to keep it secure. Cut the rolled sandwich in half. Peel back the parchment paper as you eat.
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