My mom makes wonderful stuffing from scratch. I love it. This is so good.
Stuffing
2 Tbsp butter
3 ribs of celery
1 large onion
1 cornbread mix
1 small loaf of bread
4 Tbsps of ground sage
2 eggs
salt and pepper to taste (lots of pepper for Hubby)
4 - 6cups of turkey broth/chicken broth (Mom boils the turkey neck to make broth)
Fix the cornbread as directed. Set aside. Saute onions and celery in butter. Crumble breadloaf into 9x13. Crumble cornbread into same 9x13. Add eggs, sage, onions, celery, and broth. Stir to consistency. Bake @ 350 covered for 30 minutes, then uncover to brown (5-10 minutes)
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