I went through a phase where I was obsessed with this stuff. It was so yummy! I think I drove my extended family crazy by insisting that I bring it to every holiday anywhere near Christmas. I might have been pregnant, but don't tell anyone.
Peppermint Punch
Original recipe yield: 24 servings.
INGREDIENTS:
1 quart peppermint ice cream
1 cup cold milk
2 liters ginger ale, chilled
DIRECTIONS:
Place ice cream in a punch bowl, and allow to soften slightly. Blend in milk and ginger ale. Stir until frothy. Serve at once, or keep chilled until ready to serve.
http://drink.allrecipes.com/AZ/PpprmintPnch.asp
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