Hopscotch Crunchies

This is a family favorite. Mom used to make these when I was a kid and we dug them back out a few years ago. And once again, big hit. Let the holiday calories begin!

Hopscotch Crunchies

1 cup butterscotch morsels
½ cup creamy peanut butter
3 oz. chow mein noodles
1 cup miniature marshmallows
1 pkg wax paper

Melt butterscotch chips and creamy peanut butter. Remove from heat. Stir in chow mein noodles and miniature marshmallows. Drop by teaspoonfuls 2 inches apart onto a wax paper lined baking sheet. Chill. Serve.