Monday, August 3, 2009

Cool and Creamy Chocolate Fondue

This is a Pampered Chef recipe.... need I say more? There's something about the cinnamon in the chocolate...

Cool and Creamy Chocolate Fondue

3/4 cup semi sweet chocolate morsels
1/2 tsp. cinnamon
1/2 tsp. vanilla extract
Assorted fruit (strawberries, apple, pineapple, etc.)
1 8oz. container cool whip (thawed)

Microwave chocolate and 1/2 cool whip 1 minute. Stirring every 20 seconds until melted. Fold in remaining ingredients and refrigerate for atleast 30 minutes.

1 comment:

Anonymous said...

Carissa Mama.. you are Brilliant!!