Slow Cooker Basil Chicken

2 cans coconut milk

2 T dried basil

1 1/2 T yellow curry powder

1 t chili powder

2 t salt

1/2 t pepper

chicken thighs

6-8 cloves garlic

2 chopped jalopenos

1 chopped red onion

Cook 3-4 hours on high.  Shred.  Water and corn starch slurry.

1 t ginger.  Cook 10-15 minutes.