1 pound(s) Ground Chorizo
1 cup(s) Onion, diced
1 cup(s) Poblano, diced
1 Can of Rotel® Tomatoes
8 ounce(s) Cream Cheese
1 pound(s) Velveeta® Cheese
2 tablespoon(s) Ray's Loco Gringo RubStep
1: Preheat recteq to 400ºF with a cast iron pan.
Step 2: Cook the chorizo for 5-6 minutes (drain excess grease if needed).
Step 3: Add the onions and peppers and cook for 5-6 minutes.
Step 4: Turn the heat down to 250ºF.
Step 5: Add the Rotel®, Velveeta®, cream cheese, and Ray's Loco Gringo Rub.
Step 6: Cook for 1 hour, stirring occasionally .
Step 2: Cook the chorizo for 5-6 minutes (drain excess grease if needed).
Step 3: Add the onions and peppers and cook for 5-6 minutes.
Step 4: Turn the heat down to 250ºF.
Step 5: Add the Rotel®, Velveeta®, cream cheese, and Ray's Loco Gringo Rub.
Step 6: Cook for 1 hour, stirring occasionally .
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