I doubled this and tried to cook it in my 4 qt slow cooker. I would not recommend that. Otherwise, this was a great recipe and so nice as a side in the slow cooker.
Slow Cooker Garlic Parmesan Potatoes
3 pounds baby Dutch yellow potatoes, halved
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried dill
Kosher salt and freshly ground black pepper, to taste
1/4 cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves
Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, olive oil, butter, garlic, oregano, basil and dill into the slow cooker; season with salt and pepper, to taste.
Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*
Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.
Original Source: http://damndelicious.net/2014/12/23/slow-cooker-garlic-parmesan-potatoes/
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