Gingersnaps

The Cookie Queen strikes again (that's my MIL).  And this is her recipe and one of My Man's favorites.  They disappear...

Gingersnaps

3/4 cup shortening
1 cup sugar
1/4 cup molasses
2 cups
2 tsps soda water
1 tsp cinnamon
1 tsp ginger
1 tsp clove
1 egg beaten

Cream together shortening and sugar.
Add molasses and egg.
Mix together the remaining ingredients then, add to the above.  Roll in sugar.
Bake 8 to 10 minutes at 350.