2 1/2 t chili powder
2 1/2 t cumin
1/2 t garlic powder
1/2 t cayenne pepper
1 1/2 lbs shrimp, deveined & shelled
Corn Salsa:
2 cups corn, (thawed if frozen)
1/2 red onion, diced
1 can black beans, drained and rinsed
1 cup diced tomatoes (preferably cherry)
1 lime juiced
1/2 t garlic powder
Cilantro Rice:
4 cups, cooked rice
2 limes, juiced
1/3 cup chopped cilantro
1 T sugar
1/2 t salt
Optional Toppings:
fresh cilantro, avocado, shredded cheese, sour cream, or hot sauce.
My only complaint about this recipe is that it didn't make enough. My Man and I agree, we will be doubling it the next time we have it.
No comments:
Post a Comment