Saturday, July 15, 2017

Oregon Gold Dust

This recipe is already doubled.  Makes approx. 4 cups

1/2 cup firmly packed dark brown sugar
1/2 cup finely-ground coarse salt or kosher salt
1 cup smoked paprika
1/2 cup granulated garlic
1/2 cup onion powder
4 T dried rosemary
4 T white pepper
4 T mustard powder
4 T cayenne pepper
4 T dried thyme
4 T powdered ginger

Grind together the sugar, salt and all the spices until they reach a fine powder consistency.
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