Friday, April 21, 2017

Corn Salsa

A very good friend of mine made this poolside and I have asked her for the recipe about 18 times since.  It's so fresh and wonderful.  Huge hit here.

Corn Salsa
2 pints cherry tomatoes (quartered or halved)
2 cans corn, drained
2 cans black beans, rinsed and drained
bunch green onions
cilantro
2 tsps crushed red pepper
1 cup ranch
salt and pepper to taste

Mix and refrigerate!

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