My Granny has only a few apple trees, but they're enough to supply my whole family's freezer through winter. So, I adapted this recipe last year when we had enough apples to perfect the recipe.
Apple Crisp
8 apples
3/4 cup flour
3/4 cup oats
1/2 cup brown sugar
1/2 cup white sugar
1 tsp cinnamon
3/4 cup butter
Preheat to 375. Peel and slice apples and place them in the bottom of a 9x13. Mix the remaining ingredients and spread evenly over top. Bake for 30 minutes or until sufficiently browned.
* I love using my stoneware for this particular recipe.
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