We LOVE these. And they just go... and trying different spice combinations is so fun!
200 grams of discard
2 T butter, melted
2 t herbs of choice (our favorite so far has been herbes de provence, but we've even tried lavender!)
3/4 t salt, divided
Line a jelly roll pan with parchment paper and preheat the oven to 325.
Mix first three ingredients and half the salt. Spread on the parchment paper as thinly as possible and sprinkle the rest of the salt on top.
Place in oven for 30-50 minutes (score after 10). Enjoy!
No comments:
Post a Comment