12 ounces, fresh cranberries
3/4 cup sugar
1 T orange zest
1/2 cup orange juice
1 stick cinnamon
Sort through your cranberries and discard any that look 'fishy' and rinse the rest. Place them in a saucepan with the remaining ingredients. Stir and warm on medium heat. Cover and cook with the lid on for about 15 minutes, stirring periodically. At this point, the cranberries should all have popped. Remove from heat and remove the lid. The sauce will thicken as it cools. Then remove the cinnamon stick.
No comments:
Post a Comment