For the brine:
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1 1/2 teaspoons allspice berries
1 1/2 teaspoons chopped candied ginger
1 gallon heavily iced water
I find myself looking this up over and over again. Typically I leave out the allspice and ginger for a less specific brine. Enjoy!
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