This one's a favorite that just hasn't made it to the page yet. Here we go.
2 T butter
4 cups corn (fresh or frozen)
1 t minced garlic
1/3 cup mayo
1/2 t chili powder
1/2 cup cotija cheese (I usually have feta)
1 T lime juice
1-2 T chopped cilantro
kosher salt, to taste
Melt the butter in a large skillet over medium-high heat. Add corn and stir occasionally until slightly charred, about 8 minutes. Add the garlic and turn off.
Allow corn to cool lightly. Stir in mayo, chili powder, cheese, lime juice, cilantro and salt.
Serve warm or cold!
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