Tuesday, May 21, 2019

White Chicken Chili

New favorite!  Granted I love anything that can be served with tortilla chips and sour cream but this one's super easy AND a crowd pleaser!  Thanks Lee and Jess!

White Chicken Chili

4 frozen chicken breasts
2 yellow onions
2 t minced garlic
48 oz chicken broth
4 cans northern beans
2 cans corn
1 tsp salt
1 tsp pepper
2 tsp cumin
1 1/2 tsp oregano 
1 tsp chili powder
1 4 oz can green chiles
handful chopped fresh cilantro
1 8 oz brick cream cheese
1/2 cup half and half

Garnish:  tortilla chips, sour cream, cheese

Dump everything in the crockpot and cook on high for 3 hours.  

Shred the chicken and return it to the crock with the cream cheese and half and half and continue cooking for 20 minutes.  

Serve with tortilla chips, sour cream and cheese!

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