Wednesday, February 1, 2017

Zucchini Bread

Looooooong time favorite and so easy!  It's also Paula Deen ;)

3 1/4 cup flour
1 1/2 t salt
1 t nutmeg
2 t baking soda
1 t cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs
1/3 cup water
2 cups grated zucchini
1 t lemon
1 cup chopped walnuts/pecans (optional)

Preheat to 350.
Mix dry ingredients.  Mix wet ingredients minus the nuts.  Add wet to dry.  Mix.  Fold in the nuts.  Makes two loaves, or 4 mini loaves and one regular loaf.  Bake 1 hour (I usually bake 1 hour and 10 minutes).

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