Author: LeighAnne Wilkes
Recipe type: Dessert
Ingredients
1¼ C graham cracker crumbs
¼ C sugar
5 Tbsp butter, melted
2 14 oz. cans sweetened condensed milk
½ C sour cream
¾ C key lime juice
grated lime zest for garnish
Whipped cream for garnish
Instructions
Crust
Combine crumbs, sugar and butter. Mix until blended
Press crumbs into bottom and sides of a 9 inch pie pan
Pie
Combine sweetened condensed milk, sour cream and key lime juice. Stir until smooth
Pour into pie pan
Bake for 10 minutes in 350 degree oven, until tiny bubbles form on the surface.
Turn off oven and let pie sit in oven for 30 minutes - do not allow to brown.
Chill before serving
Garnish with whipped cream and lime zest
Crust
Combine crumbs, sugar and butter. Mix until blended
Press crumbs into bottom and sides of a 9 inch pie pan
Pie
Combine sweetened condensed milk, sour cream and key lime juice. Stir until smooth
Pour into pie pan
Bake for 10 minutes in 350 degree oven, until tiny bubbles form on the surface.
Turn off oven and let pie sit in oven for 30 minutes - do not allow to brown.
Chill before serving
Garnish with whipped cream and lime zest
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