This recipe came out of the same issue that the Chocolate Pumpkin Bread did. And it was a lifesaver! Totally loved it. My Man, of course, added tobasco sauce. He also said he wouldn't mind more lime juice and more kick of some kind. I'm thinking I'll add jalopenos to his next time...
But, they were great. She (Paula) added this to the issue as a 'tailgating' food. It's a cold dish. However, it's great to have on hand. We had it for lunch, we had it for dinner, and when we ran out of tortillas, we ate it with tortilla chips!
Chili-Lime Southwest Wraps
1/2 cup mayonnaise
1 T lime juice
1 t chili powder
3 cups shredded cooked chicken
1 10 oz can diced tomatoes and green chiles
1 15.25 oz can black beans, rinsed and drained
1 15.25 oz can whole kernel corn, rinsed and drained
1/2 cup chopped cilantro
7 10-in. flour tortillas
In a large bowl, combine mayonnaise, lime juice, and chili powder. Stir in chicken, tomatoes and green chiles, beans, corn, and cilantro, Spoon mixture into each tortilla. Roll up tortillas, and cut in half.
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